Chinese Food

Stir fried shredded pork with chives

Spring is coming. In the fields and gardens, the eyes are green. The spring breeze wakes up the sleeping seeds all night. The leeks are also moistened by the spring breeze and rain. The green leeks also come out. Leeks can be eaten all the year ... ...

Chicken Congee with mushrooms

Cranberry yogurt Muffin

I bought a big bag of dried cranberries. I think of all kinds of eating methods. The simplest thing is to make some cakes to eat. Breakfast is much more convenient. There's a home-made plain yogurt. Combine it with cranberries. See if there's a ... ...

Korean spicy cabbage (baby dishes version)

It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...

Salted rice with yellow croaker

This is my shop's best meal. Let me share it with you. It's really delicious.

Steamed egg.

Nutritious breakfast. Suitable for babies. Fresh and delicious. Favorite

Fried clam with fat and juicy sauce

Stewed eggplant cake

Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)

Lazy pea rice in season

If you can use the rice cooker, you can cook this rice. So it's absolutely simple. Peas are seasonal vegetables. With sausages. With rice. Delicious and nutritious.

Bean sprouts in cold sauce

Mung bean sprouts can clear away heat and detoxify, replenish water, rich in multi vitamins, suitable for dry season.

Health preservation, delicacies, nutrition and private dishes: tomato and yam soup

Yam not only has a good taste, but also has a good health care effect. It has a good tonic effect for people with poor spleen and stomach and weak body, especially for women. It is also a food with beauty effect. Health food. It's worthy of repu... ...

Seafood porridge

What to do with the endless fish balls... Make a seafood porridge with it.

Fish flavored shredded pork

Fried shrimps with leek

Eat leek in spring Sweet and delicious

Electric rice pot sausage rice

The food for your accommodation is the most suitable for cooking this dish.

The story of stinky tofu and fried rice

I sat on the kitchen stool and thought about it. I looked around again. With the existing materials, I made such a bowl full of my love for food.

Yellow croaker dumplings

The little yellow croaker in spring is fat and tender. The Chinese chives in spring are invincible and delicious. When the Chinese chives meet the little yellow croaker, they are delicious. Dumplings

Dongpo elbow

Homemade pancakes for street snacks

I used to eat pancakes when I was at school. I had to specially add an extra egg. At that time, the pancakes seemed to be more than one piece. At that time, the crispness was not fried in the gutter. At that time, the Chengguan was not so scary.... ...

Carrot congee with preserved egg and lean meat

I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..